Lately, frequent contaminations in food products have been a serious concern in Japanese food market.
The consumers’ demand on the improvement of safety and quality control of such products are higher than ever.
Since Japanese Government intends to oblige food manufacturers to introduce HACCP system, their active investments on improvement of their facilities and equipment are expected.
FOOD FACTORY is the exhibition of facilities and equipment for improving Food Factory!

1. Suggestion for improving Food Factory

FOOD FACTORY is a trade show that sets its mission as to “support improvement of food factories.”
Not only the exhibition area gather equipment and service for the hygiene management of factories and critical facilities, but also professional seminars cover trends and topics attracting potential visitors will be held.

2. Approach to Target in Japan

FOOD FACTORY will provide supportive information and networking opportunities to food manufacturers, distributors and exhibitors. To maximize networking effect, two other relating trade shows will be concurrently held with FOOD FACTORY as well.

3. Attractive Event

Major food companies give a lecture their experience and measures of food factory.
In addition to these specific and practical seminars cover the trend of food factory and are planned to be held this year as well.
Food Factory expects more visitors who is in charge of quality control managers, production manage researchers, developers and disributors from food companies through the attractive seminar topics!

Show Outline

Show period Sep. 28– Sep. 30, 2016 l 10:00 - 17:00
Venue Tokyo Big Sight, East Hall
Organizer Japan Food Industry Association / Japan Food Hygiene Association
Co-organizer ATEX Co., Ltd.
Ministry of Health , Labourand Welfare /
Ministry of Economy , Trade and Industry (Expected)
Co-located Shows - F-SYS (Food System Solution)
- FSJ (Food Safety Japan)